Banana Bread

Method

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1. Measure ¼ cup butter, allow to come to room temperature
2. Apply a small amount of butter to loaf tray
3. Preheat oven 175ºC / 350°F
4. Whisk in a small bowl
   • 1 ½ cups (spooned) flour
   • 1 ½ tsp baking powder
   • ¼ tsp salt
5. Mash and whisk in a separate small bowl
   • 3 bananas
   • 1 tsp baking soda
6. Whisk in a separate small bowl
   • 2 eggs
7. Mix in a large bowl
   • ¼ cup softened butter
   • ½ cup brown sugar
   • 1 tsp vanilla extract
8. Add and whisk in banana mixture and eggs
9. Add and gently whisk in flour mixture
10. Pour into loaf tray, optionally sprinkle chocolate chips into batter
11. Set 1 hour timer
12. Place in oven