Pretzels

Ingredients

• 1 + ½ cups of flour
• 1 tablespoon of yeast
• ½ cup of hot water
• ¼ teaspoon of oil
• 1 egg white
• Small amount of coarse salt (measure depends on how salty pretzels wanted)

Method

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1. Pre-heat oven to 425°F/220°C.
2. Combine flour and yeast in a large bowl, mix.
3. Add hot water and oil, mix.
4. Roll dough with hands till fully mixed; add more hot water if needed.
5. Roll dough into shapes, then place on greased cookie sheet.
6. Brush with egg white, sprinkle with coarse salt.
7. Bake for 12 minutes in 425°F/220°C oven.

Cool, and enjoy!