Classic Pancakes

Method

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1. Lightly butter frying pan and turn on low-medium (5)
2. Whisk in medium bowl
   • 1 ⅓ cup (165g) unbleached or pastry flour
   • 1 tsp baking powder
   • ½ tsp salt
   • 1 tbsp sugar
3. Whisk in large bowl
   • 1 egg
   • 1 ⅓ cup milk
   • 3 tbsp (45g) melted butter
4. Whisk flour mixture in
5. Drop batter in large spoonfuls into frying pan, cook uncovered until rim of each pancake is full of bubbles