Waffles

Method

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1. Sift in medium bowl
   • 1 cup flour
   • 1 tablespoon sugar
   • 2 ½ teaspoons baking powder
   • ¼ teaspoon salt
2. Whisk in another medium bowl
   • 1 egg
   • 1 cup milk
   • 2 tablespoons / 28g melted butter
3. Add wet ingredients to the dry and mix until just combined.
4. Pour 60ml / ¼ cup of batter into waffle iron
5. Cook 6 minutes